Caterer
How much does a wedding caterer cost in
Provence?
When planning a wedding budget, the question always comes up: how much does a wedding caterer cost in Provence? And for good reason: the meal often represents one of the biggest expenses for the big day. In Provence, prices vary depending on the type of service, the number of guests, the services included (cocktail reception, sit-down meal, buffet, service, drinks, etc.) and the reputation of the chosen caterer. In this article, I will help you estimate a realistic budget according to your needs, based on prices observed in the region. Essential reading for organising a delicious wedding without any nasty surprises!
Average price per person
- Entry-level: €40 to €70 per person (cold buffet or simple finger buffet, excluding drinks and table service)
- Mid-range: €70 to €120 per person (cocktail, plated meal, service included, excluding alcoholic drinks)
- Top of the range €120 to €180 per person (fine dining menu, table service, wine pairings, personalised options)
Additional options (average prices)
- Apéritif cocktail alone: €25 to €40 per person
- Free bar €20 to €45 per person
- Day-after brunch: €25 to €60 per person
- Croquembouche / Pastries: €6 to €10 per person
- Crockery/furniture hire: €500 to €2,000 depending on the number of guests
- Travel or logistics expenses: £200 to €1,000 depending on the location and the number of guests
Full services (based on 100 guests)
- Classic formula with cocktail, meal, staff, equipment, soft drinks: between €7,000 and €12,000
- Premium formula with gourmet cuisine, renowned chef, wine pairing, high-end service: up to €17,000 or more
The right move
Always request detailed quotes and compare several suppliers. In Provence, prices can vary significantly between the Luberon, the Alpilles, Marseille and Aix-en-Provence. Also, choose a caterer based on your gut feeling, as they are a key player in making the big day a success!
